This is a very stylish, deep and sophisticated chenin - nicely layered and detailed. The nose deftly amalgamates pear...

This "fermented in clay" chenin blanc is labeled (wine of origin) Western Cape though all of Catherine Marshall's...

Move past the irresponsibly heavy bottle, unless you're an environmentally-conscious human consumer, and get on to...

Sourced from old bush vines rooted in deep clay soils and fermented in clay amphora yet made in a clean, little-to-no...