This has a fresh, medium-high intensity nose of distinctive earthy-stony mineral aromas layered over ripe dark berry, blackberry, cool herbs, spices, and hints of black plum. It's mid-weighted on the dry, salty palate with lovely dark berry, blackberry, spices, and stony mineral flavours which are supported by fresh, bright, and juicy acidity. Supple tannins are well-structured and lightly chalky textured. Lovely stony mineral notes linger on the long, savoury finish. Tasted Mar. 2023.