This is a very unusual and complex wine combining six local, quite rare varieties. It was fermented with natural...

A natural style wine made from an assemblage of local varieties including macabeo, malvasía, Pedro ximénez, and...

The Cullerot is a blend of pedro ximénez, macabeo, malvasia, verdil, and other varieties. It underwent 5 days of...

The tadpole as it's meaning refers is a blend of pedro ximénez, macabeo, malvasia, verdil plus some other field...

Not quite a field blend, but a blend nontheless of 30% Pedro Ximenez, 30% Macabeo, 10% Verdil, 10% Merseguera, 10%...