Michael Godel

An interesting pinot noir qualified as “Estate Label” though it’s unclear if the fruit is Clare Valley or perhaps...

David Lawrason

This is a lively very Australian take on pinot noir with generous cranberry/raspberry fruit, notable menthol and...

Sara d'Amato

A rather viscous pinot noir but one that exhibits a refreshing undercurrent of acidity and manages its warmth...

John Szabo, MS

Though the LCBO lists this as Adelaide Hills, the label in fact says South Australia, so it's unlikely that this...

Jason Solanki

Screw cap. The rich, medium-high intensity nose offers perfumed aromas of raspberry and black cherry nuanced with lovely black tea leaf, spices, beet root, and forest floor adding intrigue. On the light-to-mid weighted palate it is dry and fruity with ripe raspberry, black cherry, spices, tea leaf, and wild herb flavours. It has fresh, juicy acidity and sweet, ripe, supple and lightly textured tannins. Raspberry, tea leaf, and touches of cedary wood notes linger on the finish, with very good length. Tasted Jan. 2023.

Wakefield Pinot Noir 2021