Crafted mainly with the Gaglioppo variety, the medium+ intensity nose is lightly candied and fruit forward with ripe red fruits, red cherry, red plum, raspberry, plus some spices and savoury wood undertones adding interest. It's medium+ bodied and dry on the palate with delicious red berry, raspberry, red plum, and spice flavours supported by fresh, juicy acidity and supple, rounded tannins. The red berry, plum, and spice notes are joined by a touch of mineral on the finish, with very good length. Tasted Jan. 2023.