John Szabo, MS

Here's a surprisingly floral-herbal, tonic rendition of melon de Bourgogne from Clisson, given 24 months on lees, yet...

Michael Godel

This second of two Jardin d’Edouard melon de bourgogne called Clisson is like day to the Château Thébaud night in...

Megha Jandhyala, S.J.D

Clisson has been recognized as a "cru communal" since 2011 and tends to produce a riper and richer style of melon de...

Sara d'Amato

An easy-drinking, light Muscadet made from the local "melon b" grape, amplified by leesy richness on the palate....

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David Lawrason

This is one of the richer, more complex muscadets in my experience, with all kinds of flavour and supple fairly dense...