A Ripsasso of serious intent, re-fermented (Ripassato) on the Amarone marc (spent-dried skins) to add texture and...

This maturing, well-priced Valpolicella Ripasso is a blend of corvina veronese, corvinone, rondinella, and a small...

Classic, maturing, fairly old school, savoury Valpolicella Ripasso here, complete with roasted chestnut and toasted...

This is a pale, mild mannered corvina-based Valpolicella with a moderately forward, pure nose of sour cherry jam,...