This property in the most famous cru village of Beaujolais has been growing gamay since 1650. This is very deeply...

Notes of candied red fruit, pepper, and violets come together in this ripe Moulin-à-Vent. There is also a funky note...

Showing a little fatigue at this stage, the fruit on this Moulin-à-Vent has turned a bit stewed and pruney, also...