This is a nicely generous, off-dry cava with pear fruit, saffron, hay and barley aromas - quite complex. It is light...

Varies little and acts just as it did when tasted four and a half years earlier in that toasty, oxidative way. And...

Apples and pine needles lead the way on this dry Cava, with decent, if only modest, complexity and depth of flavour...

This is a simple, off-dry Cava, a blend of xarello, macabeo, and parellada, with flavours of tart apples, lemons, and...