Made with chardonnay harvested from Henry of Pelham's oldest and best estate vineyards, and aged on its lees for 54...
WineAlign Premium Members have instant access to all critic reviews. New reviews of this wine by Megha Jandhyala, S.J.D will appear 30 days after posting. Click here to become a Premium Member and see them now.Crafted with 100% Chardonnay that was partially barrel fermented and then aged for 54 months on the lees, it has an elegant, complex, and highly aromatic nose of citrus, lemon, smoky, flint, autolytic, biscuit, ripe apple and pear aromas. It's medium-full bodied and dry on the palate with lovely smoky, clayey, earthy flavours mingling with lemony citrus and peach notes. It has crisp, clean acidity and a fine, beaded mousse. The finish is long, clean, and fresh. Tasted Apr. 2023.