Open and quite evolved, this 2016 Etna Rosso from the north side of the volcano delivers a waft of pot pourri...

This is an open, expressive, and evolving Etna Rosso, a blend of nerello mascalese and 15% nerello cappuccio. I like...

A maturing nerello from the village environs of Passopisciaro on L’Etna’s northern slope in a red of softness and...

Made from the indigenous nerello grape grown on the slopes of Italy's most famous volcano, this is a mid-weight red...