This is 100% vermentino, a high acid variety thriving on Italy's Mediterranean coast. No barrels here, just straight...

Honeyed notes are now in full swing with both aroma and mouthfeel into beeswax as well. Salty notes stick in and out...

Lots of depth and intensity here to be sure, showing better than when last tasted in September 2022, a lees-nourished...

This is an exuberantly expressive vermentino, fleshy and juicy, with dissolved carbon dioxide adding some energy to...

A creamy-leesy vermentino from coastal Tuscany with notable intensity and palpable sea salt. Made with a light-handed...