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Assyrtiko is arguably the finest white variety of Greece, made famous on the island of Santorini, but making dashing...
This particular example of assyrtiko is grown at a northerly elevation of 700m in Florina, a mountainous area of...
This is a balanced and focused assyrtiko grown at a high altitude, approximately 700 meters above sea level, in the...
From Kir-Yianni's vineyards in Florina, better known under the Amyndeon PGI in northwestern Greece on sandy soils at...
Aromas of grass and pear. Tasted like pear, apple, grapefruit, lime, and salt. High acidity and long finish, fantastic with greek food of course.