A classic traditional method rosé from a pioneering fizz producer in South Africa. This blend of pinot noir and...
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Michael Godel
Same time, next year. More complexities now, likely because of a rollover of vintage but also a bit of extra aging -...
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John Szabo, MS
The latest pink bottling from Graham Beck, disgorged in January 2025 (check the back label) pours a medium-deep...
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Megha Jandhyala, S.J.D
This is a well-priced, classically styled, dry sparkling rosé. Made in the traditional method, it is lightly toasty,...
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David Lawrason
In South Africa Cap Classique designates sparking wines made in the traditional method of second fermentation and...
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Community Reviews (1)
90
Gary Killops
This bubbly hit the mark on the hot humid day we had here yesterday. Refreshing strawberry flavours and bread dough nose. Light on the palate with citrus notes and a lovely mineral edge.