Sara d'Amato

A classic traditional method rosé from a pioneering fizz producer in South Africa. This blend of pinot noir and...

John Szabo, MS

This bottling, disgorged in June 2025 (thank you for including this information), pours a nicely sustained pink...

Megha Jandhyala, S.J.D

This is a well-priced, classically styled, dry sparkling rosé. Made in the traditional method, it is lightly toasty,...

Michael Godel

This would be the sixth official review of a South African icon for traditional method sparkling wine still gifted at...

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David Lawrason

In South Africa Cap Classique designates sparking wines made in the traditional method of second fermentation and...