A classic traditional method rosé from a pioneering fizz producer in South Africa. This blend of pinot noir and...
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John Szabo, MS
This bottling, disgorged in June 2025 (thank you for including this information), pours a nicely sustained pink...
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Megha Jandhyala, S.J.D., DipWSET.
This is a well-priced, classically styled, dry sparkling rosé. Made in the traditional method, it is lightly toasty,...
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Michael Godel
This would be the sixth official review of a South African icon for traditional method sparkling wine still gifted at...
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David Lawrason
In South Africa Cap Classique designates sparking wines made in the traditional method of second fermentation and...
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Community Reviews (1)
90
Gary Killops
This bubbly hit the mark on the hot humid day we had here yesterday. Refreshing strawberry flavours and bread dough nose. Light on the palate with citrus notes and a lovely mineral edge.