It's a mystery to me how this wine garnered a gold medal and other plaudits from the critics. I like a "kiss of oak" in chardonnay, but the oak in this one is far too dominant. It's a pity heavy-handed winemaking has not allowed the fruit to shine through in this warm vintage. It seems that considerable new oak was used, and I also believe it's seldom a good idea to use American oak in aging a white. It's not a sipper, and it's also difficult to find a suitable food match. Tasted November 2023.