Thirty year-old garnacha vines, stony calcareous soils and just a short four month stay in French wood creates this...

From 30 year old vines, and aged in French barriques for a short, four-month period, this is ripe and plush, velvety...

This is a lovely, soft garnacha with a quite ripe nose of blackberry, strawberry fruit sheathed in vanillin and...