Fermented spontaneously in French oak barrels and puncheons (1/3rd new), this is a deeply coloured, intensely...

This is from clay-sand soils in the Stonebridge vineyard planted in 2005 at the southern end of the Four Mile Creek...

Fruit from clone 76 chardonnay vines, planted in Block 14 of Stonebridge's estate vineyard were wild fermented in 33%...

Seeing a marked improvement and yet the wood and its derivative flavours persist as the dominant notes. Yet time has...