66% Merlot & 34% Cab. It has some sediment, so it's best to decant 90 min before serving.

Aromas of perfume, cassis tobacco, vanilla, smoke, red plum, & a hint of barnyard.

The acidity is medium (+), which creates a juicy taste of red plum, subtle yet ripe blueberry, vanilla, smoke, iron, and salt. - March 2024