The medium+ intensity nose delivers red and black fruit aromas of currant and cassis, plus typical Chilean evergreen notes. It's medium-full bodied with delicious, nicely balanced aroma replays, if a touch grapey. Acids are well-balanced, while tannins are smooth and fine-grained. Very good length on the finish. Tasted Nov. 2021.

This is chile on the nose and a little on the tongue that's for sure. Bell pepper aromas, rubber, tree bark, and black cherry.

A juicy wine with soft tannins and a hint of vanilla, baking spice, brown sugar, and cherry pie. The five grams of sugar becomes noticeable after time in the glass