Very austere aromas & flavours for this 2016, almost Bordeaux-like at some point. Earthy aromas and flavours of iron, oak, dried herbs, raspberry, and roasted tomato.
After 90 minutes + the raspberry turns a little ripe, but the tannins didn't let up, so food was needed to tame some of it. This will need about 3-4 more years to truly enjoy fully.