Golden in colour, med intensity. Crisp, lemon-lime, grapefruit, avocado, limestone, basil with med plus complexity. On the palate, as on the nose, good acidity makes this more food friendly than drinking on it's own. Pair it with a Capresse salad or chicken with basil linguini. Has a med body with a long length. Can't argue about the price. A good alternative to riesling or Sauvignon Blanc. You'll find this in the non-vintage section.

Tasted: April 2011

Score: 7.5/10, Value: 10/10, Total: 17.5/20

Out of 5 stars, I rated this wine: 3