David Lawrason

This is a sangiovese from a seldom seen region southwest of Montalcino. There is a lovely sense of youthful bloom to...

Michael Godel

Colle Massari (Poggio di Sotto in Montalcino) farms these Montecucco vineyards in southern Tuscany where its is...

Megha Jandhyala, S.J.D

This is a balanced blend composed of 80% sangiovese, 10% ciliegiolo, and 10% cabernet sauvignon with flavours of ripe...

Sara d'Amato

From an appellation of southern Tuscany known as Montecucco, yet another region staring sangiovese but allows for up...

It's only wine but I like it

Excellent Sangiovese-based wine, from Montecucc0, south of Montalcino. Hope that we see more wines from this region. tasted June 2022.

mrcaribbeanvino

The wine is a blend of 80% Sangiovese, 10% Ciliegiolo, and 10% Cabernet Sauvignon. It has a bit of age and the fruit flavours lean towards the dry and dark side. The wine is not a typical red fruit Sangiovese, the 10% Cab dominates the taste as time passes. It has earthy aromas of violet, licorice, red currant, black cherry, cassis and dried herbs. The flavours are similar with mineral notes and hints of basil on the medium finish.- April 2024

Castello Di Collemassari Montecucco Rosso Riserva 2016