Oinos, as in vino, from the Greek yet here in Abruzzo, far away from the land of the Hellenes. Though it might be...

Here's a big, swarthy montepulciano in-filled softened to a degree by long barrel ageing and by new some bottle time...

Satisfyingly rich, this voluminous montepulciano features flavours of cherry jam, fresh fig, and a lick of salt. Ripe...

This is a ripe, notably oaky expression of Montepulciano, with plenty of fresh coffee bean and vanilla, dark...