Thew zone of production is Sorbara of Modena, the sugar is moderate (7 g/L) and the acidity high (8 g/L) for a...

This is either a very pale red, or a deeply coloured rose - somewhere in the twain. It has a generous nose of...

The pale reddish-orange hue leads into an oxidative nose of dried red berries, candied strawberry and icing sugar,...