The medium-high intensity nose is savoury with coffee, cocoa, and earthy, layered over red and black fruits, currant, cassis, and dried herb aromas. On the ripe, medium-bodied palate it has sweet cassis, currant, dried herb, and subtle oak flavours. It has balanced acidity and smooth, refined tannins. Savoury notes of cocoa, coffee, and earth return on the finish, with very good length. Tasted Nov/2021.