From 15 year-old vines, a one-off single vineyard effort, I'm told, not to be bottled in future. It's a more classic...

Very much a knowable and irrefutable kékrankos off of loess and red clay soils, resinous, herbal, full of pine...

Here's a kekfrankos (blaufrankisch) from the warmer, more Mediterranean Szekzard region. It has a quite savoury nose...