Mainly Sangiovese, this has a medium-high intensity nose that is elegant and quite pretty with aromas of sweet red and black cherry, sweet baking spices, cinnamon, and clove, along with touches of plum and earthy, oak spice undertones which add a savoury component. It's medium to medium-full bodied and slightly creamy on the palate with plummy, red and black cherry, sweet spices, and oak flavours. Juicy and succulent with fresh acidity and smooth, refined tannins that have just a touch of chalky grip. Savoury with chocolatey oak and earthy notes lingering on the long finish. Tasted Nov. 2022.