100% Cabernet Sauvignon with 20% of the grapes dried in the Appassimento style. The medium+ intensity nose has ripe black currant, and cassis aromas joined by spices, mocha chocolate, dried herbs, and whiffs of crushed rock. On the dry, medium to medium-full bodied palate it has fresh, juicy acidity that supports the ripe black currant, dark cherry, mocha chocolate, and dried herbal flavours with a slightly tangy mid-palate. Textured tannins have a supple grip. Savoury, earthy, and mocha chocolate notes linger on the fresh finish, with very good length. Tasted Mar/2022.