Leesy, buttery, diacetyl notes on the nose, showing creamy yoghurt and green apple skin. Palate shows further lactic...

Be sure to decant this wine if serving now - there are pronounced smoky-leesy notes off the top (some SO2 noted),...

This has a piquant nose of flint, yellow apple and fennel consistent with unoaked chardonnay from the Chablis region....