Sara d'Amato

An elegant, chalky petit verdot with firm tannic presence and excellent concentration. Featuring a pure and authentic...

John Szabo, MS

Piramimma makes one of the world's very few, and original varietal petit verdots, a grape rarely seen on its on. But...

David Lawrason

Petit Verdot (alias the little green one) is a very late ripener which means it gets only spot duty in Bordeaux. But...

Michael Godel

Pirramimma has been crafting solo petit verdot for as long as anyone in Australian and this McLaren Vale example...

Jason Solanki

Screw cap. Ripe, black-blue fruited and spicy on the medium-high intensity nose with aromas of black cherry, peppery spice, plum, and bramble, with savoury and earthy undertones. It's full-bodied with very good concentration on the palate with delicious blackberry, cedary oak, boysenberry, and plum flavours supported by fresh, juicy acidity and woolly, finely textured, and slightly chalky tannins. Tangy black cherry, savoury, earthy, and cocoa notes linger on the finish, with excellent length. Tasted Oct/2021.

Pirramimma Petit Verdot 2017