Perennial good value in a dark and swarthy southern Italian red, wild and spicy. Acids outweigh tannins by a good...

Organic nero d’avola from the Camporeale cooperative in Sicily and a name (Kerasos), ”the cherry,” in Greek. Darker...

This is an organically grown nero d'avola, sporting deep, youthful purple ruby colour. The nose is quite generous and...

A licorice-tinged nero d'Avola, lightly peppery with notes of violets and brambly black fruit. Tannins numb the...