As per the Montefalco necessity Perticaia puts in a three week skin-contact maceration, to wrest and arrest the...

Peppery, sulfur, onion skin and cabbage notes lead off on this tightly wound sagrantino, from the notoriously...

A textbook sagrantino which may engender an audible ouch from tannic aggression. Velvety at first and then notably...

Sagrantino is one of Italy's most tannic and powerful red grapes, formerly made into fortified wines as a means to...