Michael Godel

The Bourgeois family has been growing pinot noir in New Zealand for 10 generations, longer than most anyone and the...

David Lawrason

From a French-owned house using organically grown estate fruit, this offers fairly deep colour and a ripe, fragrant...

Megha Jandhyala, S.J.D

Clos Henri has been a family-run estate for ten generations. The Petit Clos is their entry-level pinot noir made with...

John Szabo, MS

This is a lovely, vibrant spicy-tart Marlborough pinot noir from Loire-based Bourgeois family, though also long-time...

Sara d'Amato

Made with Burgundian know-how and intuition, this pinot noir is elegant and features a fine structural element. A...

It's only wine but I like it

Made from younger vines and aged in large (7500 L) vats, this wine is all about pinot noir fruit. Bright, exuberant, riper than say a Burg or Niagara pinot, but balanced.. Red fruit, chrry, cranberry come to mind, with a hint of smokiness. Not for long ageing, just delicious right now, Take that, over-priced Burgundy. Tasted Nov 2021.

chezdavid

Review is private

Clos Henri Petit Clos Pinot Noir 2019