Moscatel from the Setubal Peninsula south of Lisbon is becoming one of the world's forgotten wines. To see it on LCBO...

An intriguing mix of botanical spice, oak and driend fruit. Notes of marmalade and fig along with orange peel and...

Fortified muscat from the Setúbal peninsula is a traditional specialty, with Bacalhôa waiving the flag on...

A moscatel de setúbal by winemaker Filipa Tomaz da Costa made by a short fermentation period halted with the addition...