Moscatel from the Setubal Peninsula south of Lisbon is becoming one of the world's forgotten wines. To see it on LCBO...

Fortified muscat from the Setúbal peninsula is a traditional specialty, with Bacalhôa waiving the flag on...

An intriguing mix of botanical spice, oak and driend fruit. Notes of marmalade and fig along with orange peel and...

A moscatel de setúbal by winemaker Filipa Tomaz da Costa made by a short fermentation period halted with the addition...