The highly aromatic nose is ripe with slightly jammy dark berries and spices nuanced with sweet oak vanillin and cocoa aromas. The medium-full bodied palate delivers pleasing aroma replays which are joined by black pepper spice, savoury, and earthy tones with touches of olive in a slightly warming profile, but still well-balanced. There's a fresh lick of acidity, while the finely textured tannins are slightly grippy. Some herbal complexities show up on the cocoa-dusted, savoury finish, with very good length. Tasted Aug/2021.