John Szabo, MS

A very toasty and autolytic chardonnay-gamay based traditional method sparkling wine, this has plenty of sotolone...

Michael Godel

A most unique Bourgogne high and low blend of 75 per cent pinot noir, (15) chardonnay and (10) gamay, fruity, funky,...

David Lawrason

Well this may have struck gold at the Decanter World Wine Awards but the bottle that crossed my desk was afflicted...

Jason Solanki

Approx. 75% Pinot Noir, 15% Chardonnay, and 10% Gamay. The focused, intense nose offers fragrant toasty and brioche aromas accented with grapefruit, citrus, floral, and red berry notes. The crisp and dry palate has good weight along with fresh, vibrant acidity and bubbles. Appealing grapefruit, citrus, floral, red berry, and brioche flavours with a fine mineral texture. Elegant and nicely balanced overall with leesy mineral and brioche notes lingering on the long finish. Tasted Aug/2021.

Henri Champliau Brut Rosé Crémant De Bourgogne