Lodi in the Central Valley is the site of many old zinfandel vines. The wines are hefty, dense and high in alcohol,...

A deep and smoky zinfandel with plenty of charred flavour. Perfect for intensely barbequed meat. Broody and rather...

Blackberry and plum jam, shoe polish and searing alcohol (15.4% alcohol), combine to make this a clumsy, rustic wine,...