The Raphaèl blend is 60 per cent corvina, (25) rondinella and (15) molinara raised for 15 months in grandi (65 hL)...

This is a real woodsy, old cask-aged, dried red fruit and resinous herbal-spiced Valpolicella in the old school...

This is nicely ripened, fairly smooth Valpolicella with cherry jam fruit, rose-like florality and subtle foresty tree...