Federico Curtaz makes Etna Bianco and Rosso from carricante and nerello mascalese but also this nero d’Avola. This is...

This is a beauty! Such energy and sense of purity! It brims with red fruits, flowers and herbs but underpinned by...

A first to my knowledge of nero d'Avola from Piedmontese agronomist Federico Curtaz, who's been working on Mt. Etna...

Silky and elegant, this light to mid-weight nero d'Avola boasts a structured core of fine, lightly chalky tannins and...