A riveting find from Catalonia made from a 50/50 blend of sumoll and garnacha, spontaneously fermented and aged in...

An ode to a Raventós family legend from a family with vineyard holdings dating to 1497. Josep María Raventós i Blanc...

Open, fresh, wild and woolly, juicy, crunchy, salty and savoury, this is a sheer delight to drink. A blend of sumoll...

This is made from local sumoll and garnacha (garnaxta in Catalan). Sumoll is thick-skinned. almost forgotten grape...