This is an unusual appassimento barbera made from dried grapes, a technique rare in Piedmont, borrowed from...

Wonderfully concentrated, this massive barbera is not of the light, refreshing and easy drinking variety. The oak...

Bel Colle makes barbera from both Alba (“Le Masche” and “Ape Reale”) and also from nearby Asti with this “Nuwanda.” A...

This example of Barbera d'Asti slips beyond ideal ripeness in my view, declaring 15.5% alcohol and showing somewhat...