This organically grown wine was fermented in concrete then aged in French oak barrels. The nose is not very intense...

The grapes are taken from the Rueda and Nava del Rey vineyards and here a noted barrel fermentation speaks to the...

A bright cuvée with a tinge oak aged character with notes of coconut, banana and vanilla. Tropical but still vibrant...

Six months in French oak casks of 600l capacity really left their mark on this verdejo, redolent of vanilla and...