This organically grown wine was fermented in concrete then aged in French oak barrels. The nose is not very intense...

A bright cuvée with a tinge oak aged character with notes of coconut, banana and vanilla. Tropical but still vibrant...

The grapes are taken from the Rueda and Nava del Rey vineyards and here a noted barrel fermentation speaks to the...

Six months in French oak casks of 600l capacity really left their mark on this verdejo, redolent of vanilla and...