From a vintage that could clearly handle some oak treatment and the result here is equal parts smoky green apple and...

One of the few barrel-aged verdejos from Rueda, specialist José Pariente also makes one of the best, managing to...

A fine, delicate oak treatment compliments the peach and apple on the palate of this more substantial verdejo....

One of the few barrel fermented Verdejo shows a luxurious, rich nose of ripe peach, vanilla, wood spice and gentle...