The Kabola Malvazija undergoes a long maceration and aging period in traditional clay amphora for six to 7 months,...

This is an organically grown white malvasia fermented in clay amphora. The nose is quite reductive and flinty. But...

Kabola’s is malvazija istarska raised in traditional clay amphorae in combination with oak barrels. Kabola is found...

An amphora-aged malvazija from Istria that is wildly aromatic featuring dried herbs, chalky wet stone, honeysuckle...

I appreciate the restrained, almost fruity, less-oxidative character of this amphora-aged malvazija from Istria, a...