L'Ardoise evokes blackboard written menus at casual French bistros where this impressively flavourful chardonnay...

No, not the épicerie in Rimouski, Chef Luc Laplante’s gastropub in Ste-Thérèse or the Sheraton’s restaurant in...

This a barrel fermented chardonnay from various sites in Niagara, whereas most Bachelder wines are site specific. He...

The nose is a bit loose and acetic, with a whiff of dill, though I like the energy on the palate. This is a lighter...