7 months on from Steve's review, this 2020 (he has it listed as 2019) Pinot Noir has lost its austerity with some time. A decent sipper and food accompanier, though the alcohol (14%) does punch above the delicate fruit and florality this PN possesses, unfortunately.
Otherwise a decent PN with medium cheeses, olives, baba ganouj, mushroom pizza... I made Lentils Bourguignon and it was perfect after cooking off the alcohol.