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This is an organically produced nero d'avola, and one of the richer, riper yet lively versions in some time. Very...
Dark and crunchy, this broody number is an absolute treat to drink alone. Salty with blackcurrant, raspberry and pink...
The nero d’Avola work of Vito Lauria and typically clay-based soils for his beloved reds, including the dramatic...
An expectedly wild and savoury-fruity, tonic and juicy expression of Nero d'Avola from Vino Lauria, a certified...
A rustic, chewy yet flavourful wine. Lots of earth and dried fruits. A wine meant for food is my thought.