Chalky and mineral with sweetly ripened fruit although dry on the palate. This grenache-based rosé from the...

Organically grown in high altitude slate soils this pale rose is very subtle and demeure. Not highly aromatic but...

Pale pink-copper. Round, creamy-leesy, fullish rosé here, with ripe red fruit, succulent peach and apricot; flavour...

More than curious Rosado here from Calatayud, Aragón, likely made from garnacha though there is a white flower, musky...