Mix some petit verdot into tempranillo and watch as the flavours double, fly and penetrate the psyche. Well, a little...

Juicy, swarthy, rustic blend here from central Spain, with fresh black fruit, an absence of oak, and chewy texture. A...

Originating from the hot southern region of La Mancha, the Mas Bucados have gone to firmer petit verdot and richer...

This organically produced blend based on tempranillo, syrah and petit verdot from Castilla (Vino de la Tierra) is an...